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Head Chef Beatrice Segoni and Chef Luca Crostelli from the newly opened Cala Vista, join forces for dinner on Jumeirah Al Qasr’s iconic pier.

United arab emiratesManzo datteriBeatrice segoniJumeirah al qasrLuca crostelliJumeirah hotelHead chef beatrice segoniChef luca crostelliCala vistaArabian gulfChef beatrice segoniCarpaccio di manzoTortelloni allaRisotto all asticeFiletto di manzoParsnip date chutney