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Update: March, 07/2021 - 09:12 | by Hoàng Vân Anh One day I found myself on Hà Nội’s Lò Sũ Street and just couldn’t keep my eyes away from a cosy and chic restaurant with quite an intriguing name: Etesia. Looking it up later, I was even more impressed by the concept and the menu. Etesia is a “kitchen counter” restaurant serving contemporary European cuisine, with chefs at work in a fully open kitchen. Countertop dining has been heating up the restaurant scene in major cities around the world. It’s a place to see the kitchen, the chefs, and the action and to be seen. Etesia’s Executive Chef Benjamin Morelle has experience as a sous chef at a 1-star Michelin restaurant in Paris.

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