The Fake Tenderloins As Good As The Real Thing
The emphasis on a crispy coating makes this Midwestern standard ripe for some delicious plant-based sleight of hand.
January 25, 2021
Broad Ripple Brewpub‘s pancake-flat, slightly crunchy, and sprawling well outside a buttery brioche bun mock “chicken” tenderloin, at Indy’s oldest craft brewery known for its funkier, healthier fare, comes with a side of surprisingly rich vegan mayo.
842 E. 65th St., 317-253-2739, broadripplebrewpub.com
Housemade seitan replaces the pork in the Buffalo Sheltonator, a decidedly unorthodox take on the original that the Fountain Square vegetarian go-to
Three Carrots loads up with not-too-searing Buffalo wing sauce, cheese sauce, crispy fries, pickles, and a schmear of aioli.