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Extension to offer two-day remote produce safety training May 29-30

The Best Compact Hydrangea Varieties For Small Yards

Panelists discuss future of farming

At a food forum presented by the Arkansas Local Food Network, Cooperative Extension Service food safety experts shared their perspectives on the future of agriculture in the state with fellow panelists, including Arkansas farmers and leaders in the local food economy.

Produce safety workshop set in April

For produce growers, keeping their farms free of microbial contamination and reducing foodborne illness outbreaks is key to the success of their crop and business. To support these efforts, the University of Arkansas System Division of Agriculture will offer a remote produce safety training workshop for fruit and vegetable growers.

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