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Three wash-ashores - The Martha s Vineyard Times

Although some of my dear friends are lsland-born, most of us have been coming here for generations as “wash-ashores.” The Urban Dictionary describes a wash-ashore as “a newcomer to a coastal or island community, a nonnative.” We may not be “newcomers” anymore, but all of us have the privilege of discovering something new about this […]

Real Estate Confidential: July price reductions - The Martha s Vineyard Times

Real Estate Confidential is a biweekly chit-chat about new listings, sales, or other insider information on the Martha’s Vineyard Real Estate market, presented by Fred Roven, owner/broker of Martha’s Vineyard Buyer Agents. It appears every other Friday in The Minute. I hadn’t checked in a few weeks, but we finally broke through the one hundred […]

The Vineyard Gazette - Martha s Vineyard News

Wednesday, May 26, 2021 - 9:48pm It’s going to be a good summer for eating. No, great summer. Well, okay, when is it not a great summer for eating? But this one – 2021 – is going to be different. We all know why, of course. But considering that many of us are just coming out of our shells after getting our vaccines, you have to admire the chefs and restauranteurs who had to make decisions months ago about whether to go for it in 2021. But go for it they did, and we’ve got a full plate of new food businesses to show for their bravery.

Katama Kitchen wins airfield bid - The Martha s Vineyard Times

The Martha s Vineyard Times Katama Kitchen wins airfield bid The Katama Kitchen will be taking over the restaurant space at Katama Airfield, and plans to be up and running this summer. At an Edgartown select board meeting Tuesday, Katama Airfield commissioner Bill Brine informed board members the Shai family, who will run Katama Kitchen, had the winning bid through a request for proposals (RFP) process to take over the space, beating out the Edgartown Diner and Jesse Strauss. Brine said the restaurant will be open in the third week of May, and will have a “familiar menu.” “The Katama Kitchen will be a family-friendly restaurant serving breakfast, lunch, and early dinners from May through October,” Brine said.

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