That cold air mass that arrived really gave us a variety of weather. Snow in the mountains down to pass levels at times. Snow falling at Government Camp in mid-June? Several inches up at the timberlin
It’s tax time once again, but whether or not you have a big bill to pay, you have to admit that food is getting more expensive. A tight food budget doesn’t have to mean you can’t enjoy good food, though some of the world’s best cooks know how to do the most with the least. In this week’s “Superabundant” newsletter, we examine how we can all live deliciously on a budget, with a recipe for spaghetti al limone with smoked sardines and garbanzos as an example.