JEDDAH: “I found my passion in chocolate, although it is not an easy field,” Saudi pastry chef and chocolatier Rida Al-Amri told Arab News. “It has lots of challenges, but this is how you become creative.” Al-Amri has more than 13 years experience in the world of confectionery. Over his career, he has worked in many of Saudi Arabia’s top hotels, including Rosewood, Assila