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Chef José Sosa grew up in Michoacán, Mexico, and got his start in restaurants at 16 years old as a dishwasher in Chicago. But Italy is where he really fell in love with food. “In Italy, it’s all about the flavors directly in front of you, those which are cultivated in your backyard,” Sosa said. His passion for the minimalist approach to Italian pasta, seafood and steak is now on display at .
Nisos closed earlier this month after less than a year in Fulton Market. Now called Nisos Prime, it will serve dishes from France, Greece, Italy and Spain, and include feature a 2,000-square-foot lounge for nightlife and private events.