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In pandemic-ravaged year, these St Louis restaurants still opened

In pandemic-ravaged year, these St Louis restaurants still opened
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Natasha Kwan of Frida s and Diego s shares her tips for mastering plant-based cooking at home | St Louis

Diego’s with her husband, Rick Roloff. Both restaurants are currently open for curbside pickup via online ordering, delivery and patio dining. Frida’s Christmas menu is coming soon, while Diego’s is currently offering meal deals including a date night for two and dinner for four including sides and drinks. What are some essential plant-based, whole-food ingredients you always like to keep on hand? Seasoning is so essential to all cooking, not just plant-based. Items that are always in my kitchen: fresh onion, tomato, lemon, lime, orange, red bell peppers, basil, jalapeño, cilantro, coconut milk, ginger, cashews, beans (canned and dry), frozen greens, nutritional yeast, powdered onion, garlic, paprika (smoked and Hungarian sweet), thyme, cumin, cumin seed, cardamom, cinnamon, nutmeg, madras curry, lemon pepper, rosemary, sage, Himalayan sea salt, chile flake, a quality black pepper, lentils, fun imported pastas from HomeGoods or TJ Maxx, salsa and hot sa

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