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Page 6 - Rick Mart News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Essential Mexican recipes a link to heritage for cook - The San Diego Union-Tribune

Rick Martínez, the “Mi Cocina” author and a second-generation Mexican American, shares the regional specialties he loves most.

Veracruz llaveUnited statesBaja californiaNuevo leóxMexico cityDistrito federalNew yorkMercado negroRick martinezRick martinez pescado zarandeadoVicente fernRick martinez chilesRick martinez chanclas poblanasArmando rafaelFlores castruitaRick mart

California Rolls for a Crowd

Set Naz Deravian’s new sushi bake on the table with palm-size squares of nori, and let your guests happily help themselves.

Rebekah pepplerRick martYewande komolafeTanya sichynskyMillie peartreeEggplant extravaganza veggieService content

Sushi Bake Recipe - The New York Times

Set Naz Deravian’s new sushi bake on the table with palm-size squares of nori, and let your guests happily help themselves.

Millie peartreeRick martTanya sichynskyYewande komolafeRebekah pepplerEggplant extravaganza veggieService content

A Clever Dinner Hack From a Reader

Feeding some picky eaters? Make Lidey Heuck’s salmon Niçoise salad, and let everyone choose what they like.

New yorkUnited statesLidey heuckFolami prescott adamsArmando rafaelRick martSimon andrewsNicole taylorYasmin fahrNew york timesFood stylistHetty mckinnonService content

Here s How Texas Fared at the 2023 James Beard Awards

While Benchawan Jabthong Painter, of Houston Thai restaurant Street to Kitchen, won Best Chef: Texas, no other Texas finalists made it to the podium.

San antonioUnited statesRepublic ofJustin yuRick martMi cocinaSteven mchughDiego galiciaAustin nixtaLiz taqueriaOther beverages programOutstanding bar programJames beard foundationBeard foundationJames beard restaurantChef awards

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