Decision-making on a cow-calf operation offers cattlemen a diverse variety of ways and whys to do business. One of the most critical catalysts of profitability on a ranch — and
The Oklahoma State University Beef Extension program will host two Rancher’s Thursday Lunchtime Series sessions in December. Both hour-long webinars will focus on research updates now available on heifer development.The Rancher’s Thursday Lunchtime Series features timely information on beef production, management and marketing from the OSU Extension beef cattle team, experienced ranchers and scientists.
In the 24 years since Judd Hoos and his wife Brandy first purchased registered Angus, Hoos has poured his passion, determination, and a whole lot of elbow grease, into building