outlets could then be given verification and know why they are paying money for and . put could appropriate fine. methods and for to really be proved. vaga named in the netherlands is home to one of europe s leading research facilities for food safety. in the laboratories of the rick elt institute food chemist saskia family group is working on methods of distinguishing organic foods from those produced conventionally. amos to make fraudulent labeling impossible. to. know products for organic products and to protect the farmers that are involved in this organic business we have to make sure that there are fair practices and consumers are getting what i paid for so that s why we need matter it s that can