Richmond Farmers News Today : Breaking News, Live Updates & Top Stories | Vimarsana

An increasing number of Vermont bread bakers use locally grown, freshly milled flour. But, as far as she knows, Elizabeth Trostel is the only one.

New hampshireUnited statesMelissa pasanenElizabeth trostelUniversity of vermontBicycle mill bakingNew leaf organicsNew leafRichmond farmersAugust firstNitty gritty grainThornhill farmNitty grittyMilled flourElizabeth trostelBicycle mill