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Georgia Awards Exporters That Innovated to Grow Globally During 2021
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Export Recognition Granted to 17 Georgia Companies
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New restaurant Fleeting opens at Thompson Savannah hotel
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Age: 53
Home Base: Brunswick, Georgia
Known For: A James Beard Award semifinalist at his former restaurant, the Farmer & the Larder, Raiford will release his first cookbook this May,
Bress ’n’ Nyam, a chronicle of Gullah Geechee tradition and his family farm.
Farming’s in his blood: “My family’s farmland goes back to 1874, when Jupiter Gilliard, my great-great-great-grandfather, purchased 476 acres for nine dollars in taxes. We’re now farming cover crops like rye, red clover, hibiscus, sugarcane, rice, and Sea Island red field peas.”
Kitchen inspiration: “My father didn’t learn how to read and write until he was twenty-five. That didn’t stop him from being a baker by trade. He learned a very precise type of cooking through feel.”
Richland Rum recognized by state [The Brunswick News, Ga.]
Dec. 22 Richland Rum has been named a recipient of the 2020 GLOBE Award in the international trade division.
It’s the fourth consecutive year the company has earned the annual award that highlights companies that entered new international markets during the previous year. Richland Rum was among 17 companies to hear the recognition from the Georgia Dept. of Economic Development.
“Success in global markets takes commitment and hard work” said Gov. Brian Kemp. “Our Georgia made products and services are making a mark around the world. We’re proud to celebrate these companies for their contributions to a thriving Georgia economy through exports.”