Food Entrepreneur: How To Master Restaurant Management?
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If opening a restaurant is an ambitious challenge, this article aims to explain you why and how some have been successful in living from their passion for food: Advertisements
An Independent Restaurant Manager?
Food entrepreneurship is the new buzzword in the food industry, but what is the real definition of a food entrepreneur?
By definition, a food or culinary entrepreneur is simply someone who starts their own business in the food or culinary industry. It could be someone who creates the next meal kit for a specialty diet (for example, vegetarian keto meals), someone who purchases a food truck and launches their own small food business, or someone who opens their own catering company. Food entrepreneurs can address a challenge they see in the food system by combining food, business, and social entrepreneurship.
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