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If this were a normal year, we’d just be pushing back from the table after the ten-day eating orgy that is usually Denver Restaurant Week. But this isn’t any normal year. On March 5, 2020, five days after the finale of last year’s Denver Restaurant Week the sixteenth annual celebration of the city’s culinary scene designed to coincide with a slow time of year for restaurants Colorado registered its first COVID-19 case. By March 17, all restaurants across the state had been ordered closed for anything other than takeout and delivery. In late May, most were able to reopen their dining rooms at very limited capacity levels, but it’s been a tough, tough time for the dining industry.

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