Catherine Hinds, otherwise known as Chef Cat, knows how to THROW DOWN in the kitchen. Her extensive knowledge in the culinary world allows her to create unique and delicious meals (even plant-based!), serving as a private chef to a number of celebrity athletes and beyond. Chef Cat has also been featured on the Food Network show, Cutthroat Kitchen!
How’d you get into your cooking career?
I’m a Miami Native. I’ve always had a thing for culinary arts, and I went to culinary school in 2007. I worked in local restaurants around South Florida until I wanted to find a different lane in the culinary field. My goal was to be independent and work for myself.