With a Jura-focused wine bar coming to Clapham Junction and the new Noble Rot in Mayfair, you certainly won't feel a fool if you pay a visit to any of these April openings.
The Drinks Business
17 December 2020 By Eloise Feilden
After only two weeks of trading since the last lockdown, hospitality businesses across London have been forced to close yet again, with just over 24 hours’ notice.
Eloise Feilden speaks to four restaurateurs in the UK capital to find out what being moved into tier three will mean for their businesses.
Chef Adam Handling lost four restaurants in the first lockdown
Tier three rules mean that no seated dining is allowed, and restaurants are only able to offer a takeaway and delivery services. Some restaurants have been able to alter their business models in order to deal as best they can with the constantly changing government restrictions, but for others a move into the higher level of coronavirus restrictions means closing up shop and waiting out the storm.