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PAN Group entrusted with protection of ST24 and ST25 rice trademarks in int l markets

PAN Group entrusted with protection of ST24 and ST25 rice trademarks in int l markets Chia sẻ | FaceBookTwitter Email Copy Link Copy link bài viết thành công  06/05/2021    10:28 GMT+7 The PAN Group has been authorised to register ownership rights for the ST24 and ST25 rice varieties in foreign markets and protect related trademarks. A ST24 rice field in Hung Phuoc commune, Bu Dop district, Binh Phuoc province. (Photo: VNA) An agreement to this effect was signed recently by the group and Ho Quang Tri, the family enterprise of farmer-scientist Ho Quang Cua - the creator of the two rice varieties.

PAN Group entrusted with protection of ST24 and ST25 rice trademarks in int l markets | Business

The PAN Group has been authorised to register ownership rights for the ST24 and ST25 rice varieties in foreign markets and protect related trademarks.

Bengal loses a little bit of its culture every time it loses a traditional rice variety

Rupak De Chowdhuri/Reuters In Bengali culture, like many other cultures in Asia, “eating rice” is synonymous with “having a meal”. The Sanskrit word “anna” and the old Bengali word “odan” mean both “rice” and “meal”. A standard Bengali expression – “Have you eaten rice?” – is a polite way to inquire, “Have you had your lunch or dinner?” This everyday language points to the overwhelming significance of rice in Bengali culture. All rites of passage in Bengali culture – from birth to death – are marked with raw rice, milled rice and cooked rice. Every traditional ceremonial feast has servings of aromatic rice delicacies such as polao

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