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country now? oh, very much a young nation. they like to eat, uh, kentucky fried chicken. they like to spend a lot of the time on the internet. the history of our country is a history of a war. we had a thousand years under the chinese, and then we had eighty years under the french, and then the japanese came in, and when the americans left, finally, in 1975 we got involved with, uh, cambodia. so, we only have peace since 1989. just in the matter of a few decades, the entire population will be those without any war experience, and that s a great thing. and what are we eating today? well, we are going to have a banh cuon. and that means? rice roll. very thin. like a crepe. yes, it s like a crepe. and inside, ground minced pork and wood ear mushroom. ah! you dip it in, and there you
SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Jia Wei Chinese Restaurant @ Grand Mercure Singapore Roxy - All New A La Carte & Dim Sum Menu In Support Of Local Produce sgfoodonfoot.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sgfoodonfoot.com Daily Mail and Mail on Sunday newspapers.