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Cafe Margaux gets a new menu; Carrabba s celebrates August

This week s food and fun includes a new beginning for former Bonefish Willy s, a new menu for Cafe Margaux, dog treats at Wayback and Filet Mignon Day

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People Have Been Eating Rice Pudding Since The Dawn Of Time

Rice pudding, kheer, payesh, muhalabia, arroz con leche - whatever you call it - this indulgent, creamy dessert, has been around for over 8,000 years.

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The Fork: Very Nice

Rice is nice (and that's supposed to be a sports pun)

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