Grandma’s Vegetable Soup 1 pound ground beef 1 (46 ounce) can tomato juice 2 potatoes, peeled and diced 2 carrots, chopped 1 onion, chopped 1 (14.5 ounce) can green beans, undrained 1 (14 ounce) can whole kernel corn, undrained 1 pinch ground ginger, or more to taste Salt and ground black pepper to taste Gather
Make your kitchen extra cozy this fall and dig into these healthy casserole recipes. Whether you're looking for a simple breakfast to grab on the go, a flavorful side, or a crowd-pleasing dinner, our three-step recipes are sure to have you digging in for seconds. With recipes like our Turkey Vegetable Bake and our Spinach, Feta and Rice Casserole, these meals will keep you satisfied all week long, and are packed with seasonal veggies.