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New Orleans year in dining 2023 | Food and drink | Gambit Weekly

Restaurant owners, especially chef/operators running smaller, independent places, continue to fight to keep their doors open.

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With Peppermill gone, Drago's, Sala NOLA add breakfast | Where NOLA Eats

When proprietor Vincent Riccobono and his niece Cami Chiarella made the decision to close the Peppermill in Metairie last summer, it sent many searching for a new morning spot.

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Riccobono's Peppermill to close after 47 years in Metairie | Where NOLA Eats

For nearly half a century, Riccobono s Peppermill has been a rock-solid part of the Metairie dining scene, a family-run restaurant that has ingrained itself in the routines and comfort cravings

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Where to get holiday takeout food in New Orleans, from Cajun turkey to Santa's cookies

Branford Clayton, 21, folds napkins as part of his front of house training at Cafe Hope, a non-profit culinary arts and life skills program for youth ages 17 to 24 in the Greater New Orleans area. (Photo by Frankie Prijatel, NOLA.com | The Times-Picayune) Frankie Prijatel CHRIS GRANGER Photo by Cheryl Gerber

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