U.S. regulators have okayed the sale of chicken grown from cells in a lab instead of from an animal. But it could be a while before most consumers get to try it.
The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste.
U.S. regulators have okayed the sale of chicken grown from cells in a lab instead of from an animal. But it could be a while before most consumers get to try it.