Technology is stealing a march in the kitchen providing us with devices that not only save hours of time but also help create healthy, restaurant quality food.
Fighting back
After Mark and Jenny Mosier lost their 6-year-old son, Michael, to a rare form of brain cancer, the Bethesda couple committed to doing whatever it takes to keep other families from suffering the way they have By Mike Unger |
February 8, 2021
Photo by Lisa Helfert
The party was, by all accounts, a blast. Kids plunged into foam pits. Moms jumped on trampolines. Dads played dodgeball. Pizza was the main course; for dessert, almost everyone devoured a slice of the baseball-themed cake. The birthday boy, Michael Mosier, preferred his Grandma Nancy’s chocolate chip cookies, but he’d insisted that his parents also get a cake for his friends. It was Aug. 24, 2014, three days before his sixth birthday, and despite a little redness in his right eye that a few people noticed but didn’t fret over, he was the epitome of a healthy young boy having the time of his life.