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The story behind hing, one of India s most divisive ingredients

Asafoetida, aka hing, is a mainstay of Indian cooking. But not everyone can appreciate this challenging flavor.

Uttar pradeshUnited statesHindu kushRhea rosalind ramjiKashish chopraSiddharth talwarKhari baoliNational library of medicineSchool of showbiz chefsWild hingNational libraryOntinents and regionsCooking and entertainingOmestic alertsOmestic international newsFood and drink

The story behind hing, one of India s most divisive ingredients

Asafoetida, aka hing, is a mainstay of Indian cooking. But not everyone can appreciate this challenging flavor.

Hindu kushUttar pradeshUnited statesKhari baoliSiddharth talwarKashish chopraRhea rosalind ramjiNational library of medicineSchool of showbiz chefsWild hingNational libraryOntinents and regionsCooking and entertainingOmestic alertsOmestic international newsFood and drink

Devil s dung or dinner delight? The story behind hing, one of India s most divisive ingredients

Asafoetida, aka hing, is a mainstay of Indian cooking. But not everyone can appreciate this challenging flavor.

United statesUttar pradeshHindu kushKhari baoliSiddharth talwarKashish chopraRhea rosalind ramjiSchool of showbiz chefsNational library of medicineWild hingNational libraryIndian cookingSiddharth talwar

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