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Believe it or not, you can enjoy a foodie trip to Iceland – how Reykjavik became a culinary destination

If you thought Icelandic dining meant fermented shark and dried fish, think again – Kate Ng find’s that cuisine in the capital is full of fresh flavours, interesting ingredients and the odd Michelin star

Phil rosenthalGunnar karlRichard ayoadeBeztu pylsurAnthony bourdainOsman sezenerJessica hynesSiggi hallNorthern lightsArctic circleMichelin guideRagnar eirReykjavik muleMama reykjavikSomebody feed philAnthony bourdain

A foodie trip to Iceland : How Reykjavik is making a name for itself as a culinary destination

Nordic food has not always had the best reputation, but dining in Reykjavik now has a thriving food scene.

Siggi hallGunnar karlAnthony bourdainOsman sezenerBeztu pylsurPhil rosenthalRichard ayoadeJessica hynesNorthern lightsGetty imagesArctic circleMichelin guideSouth turkishRagnar eirReykjavik mulePico sour

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