Brooklyn, New York (January 19th, 2021) –
Yolélé, Revolutionary African Food company and purveyor of the ancient grain fonio, introduces their first snack product: Fonio Chips, made from fonio and cassava, and available in four flavors inspired by the ingredients and tastes of West Africa.
Each flavor (all naturally gluten-free) is rooted in West African culture and cuisine, inspired by the dishes and ingredients of co-founder chef Pierre Thiam s home country, Senegal. Fonio Chip flavors include:
- Sea Salt: Showcases the toasty flavors of fonio and cassava, the simple base for the chip.
- Yassa!: Inspired by one of Senegal’s most iconic dishes, featuring bright habanero chili, sweet onion, and zesty lime.