Dante Galeazzi, president and CEO of the Texas International Produce Association, says more controlled environment agriculture firms are establishing themselves in Texas to better serve local and regional marketplaces.
From a 50-acre greenhouse to a 40-by-8 shipping container, growers across the region are using technology and ingenuity to keep fresh greens on the table year-round.
From a 50-acre greenhouse to a 40-by-8 shipping container, growers across the region are using technology and ingenuity to keep fresh greens on the table year-round.
From a 50-acre greenhouse to a 40-by-8 shipping container, growers across the region are using technology and ingenuity to keep fresh greens on the table year-round.
From a 50-acre greenhouse to a 40-by-8 shipping container, growers across the region are using technology and ingenuity to keep fresh greens on the table year-round.