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Dallas is halfway through electing a new slate of city council members. Most of the seats were decided in the May 1 general election, with six to be decided by runoffs on June 5.
While we’re preparing for the new council and while there’s still time for voters to ask questions of the runoff candidates I thought I’d present an agenda for culinary change in Dallas. Here are seven concrete ways that the next council can make our city a better place to eat and drink.
By the way, to any future council members reading this, if you package these items up in one big omnibus agenda item, may I humbly suggest a name? Call it the Enabling New Culinary and Hospitality Innovation and Leadership Across Dallas Act (ENCHILADA).
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Poking through the steaming wreckage of 2020, it’s hard to find much good. But that’s what we’re going to attempt here: a list of good developments on the Dallas food scene that came from this horrible year.
Yes, given all the awfulness we have endured, it is easier to list bad and alarming trends. America’s politicians showed a total failure of imagination in their response to the pandemic, providing small businesses with help only in the form of a complicated, confusing loan program. They also, as of this writing, have sent American workers a single direct payment, with a second, even smaller payment on the way.
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