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Tipping is going away : Restaurateur Juan Padro says the service charge is here to stay

The CEO of the Culinary Creative restaurant group says, among other things, it’s good for government. “One thing no one is talking about – tipped employees hide their income.”

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Restaurateur Juan Padro raises $7M to fuel opening blitz

The man behind concepts like Mister Oso and Aviano Coffee has a message for investors: "Take a real close look at this industry. It’s cash-producing.”

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