Monday, 19 Apr 2021 09:16 AM MYT
By Lee Khang Yi
Slurp down these lovely handmade noodles tossed with dark sauce, lard and minced meat for a satisfying breakfast or lunch Pictures by Lee Khang Yi
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KUALA LUMPUR, April 19 I admit I am a noodle head. Whenever I hear of handmade noodles, I must give them a try.
I had stumbled upon New Ban Lee Restaurant via someone s social media account. What they excel in is making handmade noodles known as
sang mee. Similar to udon, the strands are thicker with a little more bite. The texture has a slight bounce, thanks to manipulating the dough rather than more artificial additives.