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Restaurants to Congress: Our Recovery is Moving in Reverse
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Restaurants to Congress: Our Recovery is Moving in Reverse | RestaurantNewsRelease com
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Restaurant Industry Financial Security in Danger of Being Wiped Out by Delta Variant
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The grandma pie at Pizza Leila feeds you like family. The Sicilian-style pie is a tribute to simple homestyle preparation, just as grandma would make: crust, cheese, sauce and a few basil leaves plucked fresh from a plant.
In a kitchen hidden out of sight in downtown Dallas, every component of this pizza has been stitched together from scratch. Chef Ji Kang spent two weeks developing the recipe for the dough, which had to be crispy on the bottom but soft in the middle. Two types of mozzarella mingle with a chili-kissed sauce, all topped off with basil leaves steeped in olive oil.
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ResearchAndMarkets.com s offering.
This study covers the US restaurant market for disposable/single-use products that restaurants are expected to need in order to safely reopen and operate during the pandemic.
Restaurants are facing a number of challenges dealing with the impact of the COVID-19 pandemic. How has the macroeconomic environment changed and what does it mean for restaurants reopening going forward?
These items are:
Disposable face masks and face shields
Single-use foodservice products, including containers and lids, beverage cups, lids and sleeves, bags and other flexible packaging, and serviceware
The study covers only sales to eating and drinking places and excludes other foodservice operations such as schools, hospitals, sports and entertainment venues, and retail stores.