So, i can taste the kind of familiarity, and then im waiting for the alcohol, but it hasnt arrived. Its like wine light. Now, one thing that gets most of us excited when planning a trip is the chance to tuck into tasty, authentic dishes from other parts of the globe, from traditional delicacies to spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. Well, this week weve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. For starters, lets look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britains most popular dish and its not what you maybe think it is. Glasgow is often voted the worlds friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. Its one reason that generations of immigrants from All Over The World have decided to call glasgow home. And its here where britains most popular dish w
Here we go. Bon appetit. Skibbereen thank you so much. So, i can taste the kind of familiarity, and then im waiting for the alcohol, but it hasnt arrived. Its like wine light. Now, one thing that gets most of us excited when planning a trip is the chance to tuck into tasty, authentic dishes from other parts of the globe, from traditional delicacies to spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. Well, this week, weve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. For starters, lets look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britains most popular dish and its not what you maybe think it is. Glasgow is often voted the worlds friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. Its one reason that generations of immigrants from All Over The World have decided to call glasg
Thank you so much. So, i can taste the kind of familiarity, and then im waiting for the alcohol, but it hasnt arrived. Its like wine light. Now, one thing that gets most of us excited when planning a trip is the chance to tuck into tasty, authentic dishes from other parts of the globe, from traditional delicacies to spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. Well, this week weve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. For starters, lets look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britains most popular dish and its not what you maybe think it is. Glasgow is often voted the worlds friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. Its one reason that generations of immigrants from All Over The World have decided to call glasgow home. And its here where britains
To spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. Well, this week weve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. For starters, lets look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britains most popular dish and its not what you maybe think it is. Glasgow is often voted the worlds friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. Its one reason that generations of immigrants from All Over The World have decided to call glasgow home. And its here where britains most popular dish was born and it is not fish and chips. This is Chicken Tikka Masala. Its boneless chunks of chicken marinated in a sauce of tomato and cream, and it has this fantastic orange colour because of the spice mix. Mm. You can get the dish all over the city. But according to local legend, the original C
Ancient greek roots. When i found this, i said, i have to make wine. Im travelling along izmir s coast in search of the freshest produce. Straight from the sea. And finding out why the artichoke is at the heart of this local turkish cuisine. So we have more food coming. I cant believe how many there are. This is discovering the worlds table. Turkey, the aegean coast. Turkey is nestled in the middle of europe and asia, and its food scene is as diverse as its rich history. Turkish culture has evolved through the rule of successive empires, each leaving its mark on whats eaten here now. Im on its western coast. Izmir is a port city and turkeys Third Largest metropolis, a Cultural Capital in its own right. In its history, this peninsula has been home to greeks and romans and, under the ottomans, became a vibrant mix of religions and cultures. And im told that, even till this day, you can really see how this has had a huge influence on the areas cuisine. To guide me around, im meeting local