DOVER – When Dover restaurant owner Kaley Rae Fellows heard her vegan café was eligible for a grant from the U.S. Small Business Administration s $28.6 billion Restaurant Revitalization Fund, she recalls feeling like she saw the light at the end of the tunnel for the first time since the pandemic hit.
When she applied, the SBA estimated her business Roots Vegan Café & Juice Bar would receive more than $10,000. For two months, she waited anxiously for her application status to change from pending. Fellows had plans to maintain and expand her services and offerings with that money as a way to better position her business for the future. Those plans included adding more staff and offering dinner, as well as a beer and wine selection with house-made cocktails.
Hershey restaurant sues federal government, claiming discrimination over COVID-19 grants msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
Ketchikan Chamber of Commerce report
Posted by Maria Dudzak | May 3, 2021
Restaurant Revitalization Funds are available, Chamber Lunch has returned to in-person events at the Cape Fox Lodge, and nominations are being accepted for the 4th of July parade’s Grand Marshal. Michelle O’Brien discusses this and more.
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GOOD MORNING, MASSACHUSETTS. Hello and happy Monday!
I’m Lisa Kashinsky, the new author of Massachusetts Playbook. Some of you may recognize my byline from the Boston Herald, The Eagle-Tribune, Wicked Local and the Patriot Ledger. You also may have seen me on Beacon Hill or on the campaign trail in Massachusetts and New Hampshire.