have a sense of security we have health insurance. and our bills get paid and we don t have to worry. they all have jobs on the line just like i did. reporter: tom douglas is back up to 91 employees but as he tries to ramp up, one of the biggest hurdles is finding staff. restaurant workers got the shaft. and so i think a lot of them are tentative to come back reporter: still, he s optimistic. i want to make our future bright. what happened happened that s in the rearview mirror let s move forward and mark joining me now. is the federal government helping these restaurants? yes, lester in fact, the restaurant revitalization fund is allocating more than $28 billion to restaurant relief. but demand is incredible they ve already received applications for more than 69 billion. restaurants have until this coming monday to apply. lester mark wright, good to have you here thanks so much we ll take a break. up next, a seattle doctor s remarkable journey inspiring america.
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The Unique Challenge of Reopening a Massive Restaurant Space
George Chen, owner of 30,000-square-foot China Live, visits
Eater’s Digest
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Like many restaurant operators, George Chen faced one obstacle after another this year trying to keep his business afloat. But running what he deems the country’s largest mom-and-pop the 30,000-square-foot Chinese food emporium China Live in San Francisco came with some fairly unique challenges. And getting it back open again, keeping in mind the different requirements and interest in food halls, fine dining, events, retail, and bars, is its own unique challenge.
Chen, a longtime veteran of the industry, came on
MARQUETTE COVID cases continue to rise in four eastern Upper Peninsula counties.
Mackinac County added the most cases throughout April with 131 cases, followed by Luce County with 100 cases. Alger and Schoolcraft Counties each increased by a total of 47 cases, according to the Luce, Mackinac, Alger, Schoolcraft District Health Department.
The largest case increase over the last month was reported in people ages 19 to 64, with that age group comprising around 55% of cases across all four counties.
This group was followed by the 3 to 18 age range at around 32%, 65 and up at 9.80%, 0-2 at just over 2% and unknown at around 1%. In March, the LMAS District Health Department’s four-county jurisdiction added 59 confirmed cases of COVID-19 and 73 probable cases for a total of 132. However, that number increased from April 4 to May 5, adding 325 cases of COVID-19 in the last month alone, 179 of which were confirmed and 146 which are probable.
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