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What Eater s Editor-in-Chief Is Buying This Year

Recipe: Kasama s Mushroom Adobo With Garlic-Fried Rice

In this preview of the Eater cookbook, award-winning Chicago restaurant Kasama shares the recipe for a veggie-forward breakfast bowl.

How to Preorder the Eater Cookbook and Get Free Stuff

Preorder the Eater cookbook and receive discounts for Goldbelly, Eater Wine Club, new Eater cookbook merch, and so much more. Proof of purchase form included here.

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