In the 1960s, Youen Jacob, a young Breton, sailed into to the West Cork village of Baltimore, liked what he saw, and stayed to create one of the best-known seafood restaurants in the country, Chez Youen. It was a favourite with Francophile Charlie Haughey, who would sweep into the harbour on his yacht, Celtic Mist, for lobster and Dom P lunches. Neither man is with us now, but Youen Junior, and his wife Kate, have the The Lookout and La Jolie Brise restaurants, and the fab Waterfront Hotel.
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DUBAI: Ireland has so much to offer that it’s sometimes difficult to know where to begin. Do you head to the Wild Atlantic Way, to Dublin, to Galway, to Cork? Do you take a food tour of Belfast, wander the Glens of Antrim, or soak up the history of Kilkenny Castle? You can’t have it all, of course, but you can try. The Grand Central Hotel in Belfast is an ideal starting point,