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Embracing Culinary Innovation: A Glimpse Into The Future Of Food

The future of food challenges us to redefine not just the art of cooking, but also our entire approach to what we put on our plates.

Siddharth parabUnited nations environment programmeChef siddharth parabNeed for culinary evolutionCulinary challengeRestaurant of the futureAugmented realityMenus takingBreaking newsInequality gap with allergen free nutsCulinary landscape of tomorrowWhat expertsCulinary innovationFuture of food

US Tourists Left Stunned After Being Charged Nearly Rs 50,000 For Snack And Drinks In Greece

American mother and daughter duo were left stunned after they were charged almost 600 euros (nearly Rs 50,000) for two crab legs and two cocktails on holiday in Mykonos, Greece.

United statesPerifereia notiou aigaiouKeila moultonSnack and drinks in greeceRepresentative photoPlatys gialosRestaurant of the futureSubmarine lets you dineBus touristsDk oysterBrenda moulton

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