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Covid-19 wreaked havoc on the F&B industry last year, and it continues to affect restaurants, cafes and bars around the world. Many have been closed for extended periods, have had to pivot to survive, or have shut their doors indefinitely. Yet both Michelin and Asia’s 50 Best chose to persevere with their respective awards this year, albeit virtually.
“We feel that our role as an organisation is to help promote great restaurants and by extension the hospitality sector as a whole. As the world tries to recover from the pandemic, the role we play in producing a list brings attention, energy and recognition to the restaurant world,” says William Drew, content director at Asia’s 50 Best Restaurants. “Of course, it focuses to some degree on the 50 restaurants that are named, but it spreads out further. Producing this list is the best means we have at our disposal to promote the restaurant sector in 2021, to drive its recovery and ultimately encourage people to go back to restau
Asia s 50 Best Restaurants Debuts The Essence Of Asia Collection to Support Local Heroes
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HONG KONG, March 16, 2021 /PRNewswire/ To support the recovery of the hospitality sector, Asia s 50 Best Restaurants – in association with S.Pellegrino & Acqua Panna – announces Essence of Asia , an unranked collection of restaurants that represents the spirit of Asian gastronomy.
To support the recovery of the hospitality sector, Asia’s 50 Best Restaurants announces ‘Essence of Asia’, an unranked collection of restaurants that represents the spirit of Asian gastronomy. The collection comprises establishments in 49 cities across 20 countries and territories, stretching from Pakistan across to Japan. Integral to Asia’s culinary ecosystem, these restaurants honour culinary traditions, reinvent indigenous cuisines and revive centuries-old recipes, all while playing a key role within their communities.
Covid-19 wreaked havoc on the F&B industry last year, and it continues to affect restaurants, cafes and bars around the world. Many have been closed for extended periods, have had to pivot to survive, or have shut their doors indefinitely. Yet both Michelin and Asia’s 50 Best chose to persevere with their respective awards this year, albeit virtually.
“We feel that our role as an organisation is to help promote great restaurants and by extension the hospitality sector as a whole. As the world tries to recover from the pandemic, the role we play in producing a list brings attention, energy and recognition to the restaurant world,” says William Drew, content director at Asia’s 50 Best Restaurants. “Of course, it focuses to some degree on the 50 restaurants that are named, but it spreads out further. Producing this list is the best means we have at our disposal to promote the restaurant sector in 2021, to drive its recovery and ultimately encourage people to go back to restau
Straits Clan at Bukit Pasoh Road,
Restaurant Kin is not a Peranakan restaurant per se, but one that digs deep into chef de cuisine
Damian D’Silva’s Peranakan and Eurasian heritage to rehash almost-forgotten recipes that one will be hard-pressed to find elsewhere in Singapore. Case in point is his nasi ulam (Peranakan herbed rice salad), available from Thursdays to Saturdays only, a treasure trove of finely chiffonade indigenous herbs tossed with rice, prawns, salted fish and wolf herring. It’s well-nigh impossible to pick favourites here, but you should not leave without trying D’Silva’s kueh kosui (steamed tapioca starch with gula melaka and grated coconut) dessert.