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Summer event features new menu options, award-winning wine lists and more Tribeca Grill is among Restaurant Week s long-time participants; David Gordon manages its 1,800-selection wine list, which has earned Wine Spectator s Grand Award for the past 20 years. (Quentin Bacon) By Jul 21, 2021 New York City’s famed Restaurant Week is back for a summer 2021 edition, running from July 19 through Aug. 22. Locals and visitors can select from over 500 participants, including more than 25 Launched in 1992, Restaurant Week highlights the city’s dynamic dining scene, making eating out more accessible with menus set at lower price points than normal. This winter, the bi-annual event was reimagined to comply with health and safety restrictions. Now, with most restriction

New yorkUnited statesTracy nieporentDavid gordonCompany restaurant committeeNew york cityRestaurant weekSpectatorrestaurant awardRestaurant committeeGrand awardTribeca grillWine spectator restaurant awardபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்டேவிட் கோர்டந்புதியது யார்க் நகரம்