and it s reaching more people. denmark for all in fact rather like genes themselves. i don t know about you but i have a sweet tooth at dinner i gladly skip the starter and the main course and go straight to dessert pastry chef and if seems to have read my mind because he has opened a restaurant in belen just for desserts and i m not the only one who is the light it s his restaurant cold i has recently received a michelin star for its innovative concept and sweet treats. which since a ton of preserves served on an old biscuit but smoked salt ice cream. cocoa rice needs a one caution not. that of dishing out