feeling like, okay, there s something in this relationship for us with pokeworks that they re helping us to find value without continuing to raise prices. we really leaned into those kinds of programs. arthel: okay. well, then what s your advice then for smaller restaurant chains or, you know, individual mop and pop restaurant owners? what would you suggest they do? yeah. i think, i think my our approach and my advice would be, number one, don t compromise quality. we always put quality number one. i think there s always an instinct sometimes to say, okay, we can find product cheaper, but it might not be the best quality product. so, you know, don t compromise on your quality. be creative in how you deliver the product. we lean very heavily into digital orders during the pandemic, and now it s a big part of our business. so the guests still want to order through the delivery companies, they want to order