key to success in the restaurant biz. couple weeks ago, we took some of our management team to georgia on a research trip to share what we know from growing up eating that food. i want everyone here to be passionate about what they re doing with us. it s been fun. it s been a really special place. and phoenix pizza king is finding his way at his newest location in los angeles. i talked to a lot of our friends in the business, and i feel like the sentiment lately has been even more so than the last five years. it s almost impossible to make a profit in this business. do you feel that way? i do feel that way. cost just went up. they didn t go down. yeah. i think it s just getting new questions, searching for new answers. you re just going to keep making food? just keep making food. you know what?
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to be five feet by four feet, by 17 inches. it s very narrow confined area. someone apparently mound the part wedged between two buildings blocks from the original towers that collapsed after the attacks. john: on this day in 1957, studio 54 opened the doors in new york city. beginning the glittery run as the best known and popular nightclubs. it came from college roommat ros syracuse university flopped in the restaurant biz. they hired a publicist with a rolodex and celebrities poured in. the club s vel ret rope policy of admitting the richest and most famous and most beautiful people had regular folks lined up each night hoping to get