When the question was last raised, as part of an effort to increase Maryland’s overall minimum wage in 2019, restaurateurs, bartenders and servers filled hearing rooms to oppose the change, which they said would result in lower pay and disrupt the economics of the dining industry.
Paul’s Place announced Jonathan Hicks as the executive chef of Groundwork Kitchen, the nonprofit organization’s restaurant at 925 Washington Blvd. in Baltimore’s Pigtown community. A Maryland native and Laurel High School graduate, Hicks, also known as “The Uneek Chef,” brings two decades of restaurant experience to Groundwork Kitchen. Hicks honed his culinary skills at Johnson & Wales .
Joshua Christian Siems, a learning and development manager who performed at a Center Stage production, died Friday at MedStar Washington Hospital Center in the District of Columbia. The former Homeland resident was 31.
Summer is for crabs and fall is for caramel. A new offering from McCormick & Co. will help you transition the seasons and kick the pumpkin spice habit.