attention to the tree, estonians reckoned their capital was home to europe s first christmas tree in 1441. that claim is disputed by latvia but they still make a big deal of it nonetheless. a couple of highlights from the old town, super touristy but fun mediaeval themed restaurant touristy but fun mediaeval themed restau ra nt just touristy but fun mediaeval themed restaurant just around the touristy but fun mediaeval themed restaurantjust around the corner from the gothic town hall. it claims its food is still made to 17th century recipes. also nearby is the nizam and saint nicholas church. the big showpiece there is but not as down to the cup which invites you to think about the futility of life. and culture is everywhere in estonia. there is a good chance there will be one where ever your assailant sauna cultures but look out for a smoke sauna where you a
so much attention and food has gotten so much attention. i believe, especially after the pandemic, we have realised how major in our health what we eat is. so i think that combined with how much attention food has, how social media has become such a, you know, food has become an eye candy for social media and for travel and it s an attraction, and chefs, we have sort of become personalities that we didn t used to be. restau ra nts restaurants have become places where we think about how we live and the way that we live. i ve been very lucky to be able to observe this magnificence cultural heritage that we have in mexico through food and ingredients and traditions. that most people don t know of, so when they come to mexico, not only do they discover, you know, how colourful
that are lining up to get vaccinated. the president of south africa, has held a briefing earlier this week in which he urged more people to get vaccinated and also insinuated that there could be compulsory vaccinations of people if they want access to places like restau ra nts they want access to places like restaurants and bars and activities and also buildings around the country. but you also urged people to stay away from mass gatherings and also particularly funerals where new infections are seen where the outbreaks have been seen taking place. it south africa at this stage is on a level one lockdown which means gathering up to 7000 people outside of around 2000 people outside of around 2000 people outside where there still allowed in 750 indoor depending on how big the venue is still permissible and also,
look different though for those who are double vaccinated and the residents of new south wales. for example, cafes and restau ra nts a re wales. for example, cafes and restaurants are open, hairdressers, gyms, also open and children start to go to school from next week. there are rules in place though so inside venues only 20 allowed to gathering, social distancing rules, mask will still apply in the big one of course is that now it is down to business owners to make sure that customers provide proof of vaccination, and they have to be double vaccinated for them to enjoy these loosening and easing of restrictions. with her the premier there, easing of restrictions. with herthe premierthere, dominic perrottet, saying it is going to step forward but it will be challenging. two major things to look out for, one, this bike or increasing the number of covid 19 cases but also the the spike, but the application of vaccination rules. right now
to happen overnight but we do need to build our trade up because since we ve reopened, we re only taking about 60% of what we took in 2019. while there s obvious relief at ending some of the restrictions people have had to live with for almost a year and a half, there s already some nervousness about the months ahead. the welsh government has warned that the rise of another coronavirus variant could yet mean having to reimpose some control measures. barring people from the bar again would be unpalatable for many in the beer trade. from today, table service and masks are no longer legally required in welsh pubs, restau ra nts a nd cafes. they hope they ve seen the last of lockdowns. basically, we ve taken no money. we ve managed to survive with the brewery, we ve got an independent brewery. plus we ve been doing home deliveries. but if we hadn t have had that, i don t know if we d have survived and i think that pubs in general are struggling. everyone hopes today is a first taste of rea