This recipe is a delicious stab at recreating Entenmann's Almond squares, which are no longer made. Try this recipe if you're looking for a sweet, crunchy treat to tame those afternoon cravings.
This recipe was developed to make use of fresh Santa Rosa plums, a tart variety which are too sour to eat straight but are great for baking. This recipe uses brioche bread, but any rich white bread would work equally well.
The key to tasty flautas is using homemade ranchero sauce or a good store-bought version. Rachero sauce is made from fresh tomatoes, green and red peppers, onions and herbs and spices like paprika, cumin, oregano and marjoram.