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Shrimp Summit 2024 to kick off in June this year

As the shrimp industry continues to experience a crisis of low prices, the TCRS is organising the Shrimp Summit 2024 from 27-29 June in Chennai, India

Tamil naduGeorge chamberlainGlobal seafood allianceCentre for responsible seafoodChoice groupWalmart foundationResponsible seafoodShrimp summitSummit review

California Fish Grill Reintroduces Sustainably Sourced Mahi Mahi, Reinforcing Commitment to Responsible Seafood Practices

California Fish Grill, the renowned fast-casual restaurant destination for delicious, sustainable healthier seafood, has announced the return of sustainably sourced Mahi Mahi to its menu.

United statesMonterey bay aquariumCosta ricaShawn croninLouie jocsonReinforcing commitmentResponsible seafood practicesMahi grillFish grillCalifornia fish grillFishery improvement projectsMonterey bay aquarium seafood watchChef louie jocsonCalifornia fishMahi tacosCali bowl

California Fish Grill Reintroduces Sustainably Sourced Mahi Mahi, Reinforcing Commitment to Responsible Seafood Practices

California Fish Grill, the renowned fast-casual restaurant destination for delicious, sustainable healthier seafood, has announced the return of sustainably sourced Mahi Mahi to its menu.

Newport beachUnited statesCosta ricaMonterey bay aquariumLouie jocsonShawn croninBarbara carusoReinforcing commitmentResponsible seafood practicesMahi grillFish grillCalifornia fish grillFishery improvement projectsMonterey bay aquarium seafood watchChef louie jocsonCalifornia fish

California Fish Grill Reintroduces Sustainably Sourced Mahi Mahi, Reinforcing Commitment to Responsible Seafood Practices

California Fish Grill, the renowned fast-casual restaurant destination for delicious, sustainable healthier seafood, has announced the return of sustainably sourced Mahi Mahi to its menu.

Monterey bay aquariumUnited statesCosta ricaNewport beachLouie jocsonBarbara carusoShawn croninReinforcing commitmentResponsible seafood practicesMahi grillFish grillCalifornia fish grillFishery improvement projectsMonterey bay aquarium seafood watchChef louie jocsonCalifornia fish

Norway and Thailand collaborate on low-carbon aquafeed

Scandinavia and Southeast Asia come together again in order to cut carbon emissions. This time by transforming aquafeed.

Fabian reuschFelix collinsResponsible seafoodFull circle biotechnology

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