The European snacks market has been pummelled by soaring production costs, supply chain challenges, labour shortages and falling volume sales, however, recently appointed president Sandy Iagallo believes the future looks bright for the sector that is known for its resilience, which it will again need as the June 2024 elections usher in a new EU Parliament and Commission.
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The main objective of this call for proposals is to support both preparatory and implementation actions for the establishment and development of new ‘European Agri-food Sustainability Cluster Partnerships’ supporting the implementation of the EU Code of Conduct on Responsible Food … Continue reading →