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According to a new study from the University of Georgia, typical techniques of testing chicken from the grocery store may not be enough to detect all strains of the bacterium.

University of georgiaUnited statesNikki shariatResearch centerGeorgia poultry lab network in gainesvilleCollege of veterinary medicineEnvironmental microbiologyFood safety inspection serviceDisplay at theGetty imagesVeterinary medicinePoultry diagnosticGeorgia poultry lab networkResearchers determine howSalmonella enterica strain not yet seenMigratory wild birds